This is our first release from producer Pepe Jijon and his farm Finca Soledad in northern Ecuador. This coffee's profile is as inspiring as its story. Pepe's farm is bio-dynamic, and this particular lot implements one of the more interesting processing techniques we've seen. The profile stays remarkably clean and vibrant, reminiscent of profiles from Kenya or the best of Espírito Santo. In the cup we find currants and hibiscus with a very lively structure.